Eating a high fibre, high protein breakfast helps to set your
blood sugar for the day. Surprisingly, doing so will help you avoid the 3 pm slump that sends you running for too much coffee
and carbs. You want 10 grams of protein and 10 grams of fibre first thing in the AM. Try this muesli or think egg on whole grain toast or ½ c plain
low fat yogurt with almond butter and frozen blueberries.
butters are a cheap and tasty way to bump up your protein. Each type of nut adds different flavour and nutrients so you want
to embrace variety. Sunflower or hemp seed butter are not nuts and often school approved! Of course, smear it on toast but
think about adding a scoop to a stir fry, to top strawberries, or swirl into smoothies. Mixed with oats and nuts, they can
be pressed into ice cube trays with a Popsicle stick for simple summer snacks. Or try these squares for a special, healthy snack.
Ice cube trays aren't just for water, silly! Buy your herbs now
when they are cheap and chop extras into a bowl with garlic and extra virgin olive oil and freeze. Pop a few cubes into your
next weeknight pasta for insta-supper. Or, slice those almost-toast grapes into iced tea http://www.myfriendinfood.com/2011/05/02/juice-substitute/
cubes to fancy up your iced tea (ahem, martini). Don't throw out cracked trays...they make great organizers for earrings,
paperclips, thumbtacks, hairclips, binder clips, fake nails, cufflinks...
THERESA ALBERT, DHN, RNCP, is a registered nutritional consulting
practitioner with a busy private practice in Toronto. Her new book Ace Your Health: 52 Ways to Stack Your Deck (McClelland
& Stewart) is a fun, practical guide to making healthy, weekly changes for improved health using morsels of
information and tasty, healthy recipes. Her television show "Just One Bite" aired on the Food Network for over two
years in a daily time slot and introduced her energetic style to millions. She is also the author of Cook Once a Week,
Eat Well Every Day. Theresa is a recognizable news media and online face as a resource for consumers and marketers who
seek to remove the bologna from their lunchboxes and their news. She prepares a free weekly newsletter to make you laugh,
eat well and be inspired www.myfriendinfood.com